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Product details

File Size: 1337 KB

Print Length: 265 pages

Publisher: Villard (November 10, 2010)

Publication Date: November 10, 2010

Sold by: Random House LLC

Language: English

ASIN: B0049P1M2C

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There are whispers & dark corners in most every enterprise and Augusta National is no exception. Even this expose likely just scratches the surface - the marks seem to have drawn blood from the netherworld. Though achieving a great place in golf, the 'means' have not always been pretty. A good read on the event & some more recent Augusta history.

The Masters is an interesting read, but surely the first rule of writing books like these is to provide both points of view. The average person has no chance to find out what Augusta National is really like, so we need to rely on authors such as Curt Sampson to go behind the myth and reveal the truth.If you compare "The Masters" with "The Making of the Masters" by David Owen, you wouldn't believe the two authors are writing about the same golf club. Most likely the truth lies somewhere between the two books - Owen could be the chief cheerleader for Augusta National, while Sampson isn't likely to be on the Chairman's Christmas card list.I would recommend the book to the serious golf fan, but have an open mind when reading it.

I liked learning about the relationships that grew between Bobby Jones and Cliff Roberts. I did not like the type of person that Cliff Roberts was as portrayed in the book. Their relationships with President Eisenhower were also very telling. This was a good golf study but not a favorite. It kind of lessened my view of the Mastersbandnthe arrogance of those that ran it.

If Sampson's probe is anywhere near the truth, it surely smudges the high place we give to Augusta and The Masters.Certainly, it still revolves around Jones, and it always has. The legend of this amateur and supposed gentleman is tarnished by his association with Roberts and his seizure of power and control of what has become golfing legend.Without the champion's name and backing and tournament, The Masters and Augusta would be just another club and tour stop. But from the outset it was Bobby who kept it together. Then the illness and pulling away, and the inroads of Cliff and the rest is history, here well documented by one of the great golf writers. Sampson again weaves his literary magic with different piercing vignettes of the personalities and events which have led to Augusta lore and legend.Story upon story from various facets permeate this fluid read--from club caddie to townfolk to neglected member and player -- one is given much to contemplate.The tales are superb, sampling but a few: the caddie deliberately overclubbing Robert's opponent on a Par 3 course contest; Dave Marr's respone to Arnie that even his divot cleared Rae's Creek on 15; the asst. pro's wife being offered big money for the rope marker that only quandred off souvenir sales.Augusta appears to be the premier "ole boys" club. If you want scoop about it's past and insights possibly into its present, this read will begin that path.

Sampson doesn't pretend to write an objective history of Augusta National and the Masters. This book is all about the crabgrass and bare spots in the fairway. Picking and choosing his "facts" and with a colorful writing style, the author dumps on most everyone associated with Masters, Augusta National Golf (not Country) Club, and even the City of Augusta. Though most of his venom is directed toward Cliff Roberts, the club's founder and original czar, even Bobby Jones comes across as something less than the golfing saint he's often portrayed to be. Interestingly, the last chapter of the edition I read introduces Hootie Johnson as the new club president, in whom Sampson seems to see a ray of hope. Obviously, that chapter was written before Johnson's go-around with Martha Burke.

I've watched the Masters on tv for over 40 years and this book details who were the real powers behind the scenes. This book tells the history of Augusta National and the leading characters that kept it the most sought after membership of any club in the world. If you like reading about tournament golf, which I do, you will love his book. I would recommend the book to a friend.

Truly enjoyed this book!! Fascinated with the history of the golf course and the tournament - a great read and I am not even a golfer my husband is and we look forward to watching The Masters on TV every year

I went into this thinking I would hate it (full disclosure I am a golf nut and one of the folks that looks at Augusta National with wide eyes). To his credit Curt was very fair and balanced even when he was criticizing the club/tournament. It got a little bit long winded at times when he got away from the actual club/tournament but even then it helped in painting the overall big picture that he was trying to portray.

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Martin J. O'Leary is a partner at Clyde & Co. law firm in San Francisco, California, where he handles an array of professional liability insurance matters.John W. Blancett is a partner at Kennedys Law LLP in New York City. He represents U.S. and U.K. clients in insurance, banking, commercial law and litigation,Michael R. Davisson is a trial lawyer and insurance counselor in the Los Angeles office of Cozen O'Connor where he focuses his practice on coverage, coverage litigation, bad faith litigation, and commercial litigation.Ralph A. Guirgis is a partner at Clyde & Co.'s Irvine, California, office. He principally investigates, litigates and advises insurers on policy wordings and relevant emerging issues. Eric C. Scheiner is a partner in the Chicago, Illinois, office of Kennedys law firm, where his practice focuses on coverage matters, including directors' and officers' liability (D&O) and professional liability.Edward G Smerdon is Executive Director at the Global Broking Centre of Aon Risk Solutions in London, England. Among his specialties are insurance and reinsurance and D&O insurance.

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Product details

Paperback: 360 pages

Publisher: American Bar Association; Fourth edition (May 7, 2019)

Language: English

ISBN-10: 163425578X

ISBN-13: 978-1634255783

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File Size: 892 KB

Print Length: 122 pages

Publisher: Packt Publishing (April 21, 2014)

Publication Date: April 21, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00JU01ED8

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Product details

Series: Public Profiles

Paperback: 224 pages

Publisher: New York Times Educational Publishing; 1 edition (December 15, 2018)

Language: English

ISBN-10: 1642821713

ISBN-13: 978-1642821710

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Series: The Springer International Series in Engineering and Computer Science (Book 559)

Hardcover: 312 pages

Publisher: Springer; 2000 edition (June 30, 2000)

Language: English

ISBN-10: 9780792378686

ISBN-13: 978-0792378686

ASIN: 0792378687

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Sugar Busters! Cut Sugar to Trim Fat, by H.Leighton Steward

Amazon.com Review

Sugar Busters! was first independently published in New Orleans and sold an amazing 100,000 copies by word of mouth. Its advice may be hard to swallow for most Americans, as it advocates squelching your sweet tooth in order to lose weight. Those who follow the diet, however, swear by it, and no wonder: excess sugar consumption has been linked to depression, impaired immune function, and, of course, weight gain, as the body can almost effortlessly convert sugar to fat. Because sugar comes in so many different forms and hides out in unexpected places (carrots, beets, and white bread, among others) the authors list what foods are safe and which ones should be avoided and include a two-week menu plan for getting started. They also tempt the taste buds with recipes for unheard-of "diet" dishes such as Eggs Sardou and Filet Mignon with Bleu Cheese. This book will be too basic for anyone with a solid knowledge of nutrition, but for those who are overdoing the sweet stuff and want some handholding and help with shedding excess weight, Sugar Busters! can do nothing but help.

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From the Publisher

My mother has been dieting ever since I can remember. When I was nine she had lost fifty pounds and was working as a lecturer for Weight Watchers. Eventually, she gained all the weight (and more) back again, and after many attempts at diets that didn't work, she resigned herself to being a "yo-yo" dieter--someone who can lose weight, but simply can't keep it off, usually gaining back more than originally lost. Why am I telling you this? Because three months ago I gave her a copy of Sugar Busters, not because I thought she should go on another diet, but because I wanted her to take a good look at her eating habits, and realize how they were affecting her quality of life. I had noticed that she would not really eat too much at meal time, but that she often had sweets inbetween, and almost always had dessert. And always had heartburn and stomach problems. She's lost over 25 pounds since Mother's Day, and hasn't had a twitch of heartburn. She doesn't follow a strict "you can never eat anything tasty ever again" diet, but moderates her habits and is really getting an enormous kick out of being in control. Next she'll be starting on the exercise part, following Eight Weeks to Optimum Health, by Dr. Weill. If she can do it, so can you.A. Scheibe

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Product details

Hardcover: 270 pages

Publisher: Ballantine Books; 2 edition (May 1998)

Language: English

ISBN-10: 0345425588

ISBN-13: 978-1568658643

Product Dimensions:

5.9 x 1 x 8.5 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

138 customer reviews

Amazon Best Sellers Rank:

#193,056 in Books (See Top 100 in Books)

Similar concept--low carb, high protein--but not as draconian with regard to things like non-white bread, fruit and some natural sugars.If you actually read the whole thing, you'll have a good understanding of why a) massive carb intake is making you fat and b) how absurd our accepted dietary thinking has been for a long time.If you were thinking Atkins but either a) couldn't stay on it or b) could not fathom sticking to those menu choices for an extended period of time, I'd suggest this. Not as an easy way out--if you're going to do this, you have to do it right--but as perhaps less of a shock to the system.I've been on a pretty faithful Atkins routine for two weeks now and it really has worked as promised. And you do feel better with regard to energy swings (no more post-lunch food comas). But one week in, I new there was no way I continually eat this way for any extended period of time. Hence this book.After you've read this, you will never look at, say, white bread or potatoes the same way again!

I had purchased this book back when it was first written. Been struggling with weight gain lately and knew it worked in the past. Of course, could not find the book, so bought a used one.The diet is great! The book is easy to understand and really breaks the "calorie" myth. Lost 4 lbs in 3 weeks! 8 to go!!

I have used this diet many years ago and it works. My only problem is that after being on it for awhile I get terrible cravings. You just have to cheat once in a while but then get rigtht back on it and stay there.

Several months ago, as I was feeling completely at the mercy of tight clothes and rising numbers on the scale, several friends told me about the Atkins Diet and Protein Power. I did some research on the internet and concluded that I didn't think I could live with either of those plans. I stumbled onto the Sugar Busters book in the process and purchased it from Amazon. I started Sugar Busting on 6/6/01 and have lost 16 pounds so far. I do not have those same panicked, shaky feelings if I'm not consuming food all the time. When I'm hungry, it's an *awareness* that I'm empty and need filling. It took a week of feeling kind of lousy while following the program, and since then, I have never felt better. This is a way of eating that I can live with forever. I'm sure I've become an annoying evangelical Sugar Buster but I tell everyone I know (whether they have weight to lose or not) to try Sugar Busters for two weeks and see if they don't feel better.

I have a background of hypoglycemia (low blood sugar)and depression and cured both problems by avoiding sugar. I have always checked my clients' sugar intake. When this book came out, it was given to me by one of my clients who wanted me to review it. When I read it, I was thrilled that it was written so clearly as to the way sugar affects your body and so accurately.When another client came in from the Pain Clinic with 7 years of pain and depression, I discovered how much sugar she was eating. I suggested this book to see if it could help her depression. She read it, and applied it. After only a few weeks, she was no longer depressed but also pain free. She had her life back and attributes it to not eating sugar and reading this book.I have found the book to be user-friendly especially to folks who have a difficult time sticking to diets. Highly recommend it.Note: Do not go off of pain medication without checking with your doctor first.

Awesome book. Arrived promptly. Brand new. Thanks for great service

My husband recently diagnosed pre-diabetic. Essential information and dietary guidelines. Lots of recipes to follow. Great reference book on eating.

I learned at lot from this book!! It really works

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Free PDF LeBron James (Star Files), by Mark Stewart

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LeBron James (Star Files), by Mark Stewart

LeBron James (Star Files), by Mark Stewart


LeBron James (Star Files), by Mark Stewart


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LeBron James (Star Files), by Mark Stewart

About the Author

Mark Stewart is a Heinemann-Raintree author.

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Product details

Series: Star Files

Hardcover: 48 pages

Publisher: Heinemann-Raintree (September 15, 2005)

Language: English

ISBN-10: 1410916618

ISBN-13: 978-1410916617

Product Dimensions:

6.8 x 0.5 x 9.5 inches

Shipping Weight: 10.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#3,517,577 in Books (See Top 100 in Books)

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