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Product details

Paperback: 64 pages

Publisher: CreateSpace Independent Publishing Platform; Clr Csm edition (June 22, 2016)

Language: English

ISBN-10: 1534855130

ISBN-13: 978-1534855137

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#4,901,672 in Books (See Top 100 in Books)

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Free Ebook evolution - The Greatest Deception in Modern History (Scientific Evidence for Divine Creation - Creation vs Evolution), by Roger G. Gallop

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Review

…the book is so good that it should be required reading for all Christians preparing to attend college… --Paul D. Laymon, Professional Geologist, President, Dominion, Inc., A Professional Environmental Geosciences Company…this book provides an excellent description…of the science of creation as we know it today…it is also an excellent read…[and] should be on the bookshelf of everyone interested in creation science and the Biblical truth of origins. --Richard Overman, M.S., President, Creation Education Resources, Inc.Of all the creation/evolution books I've read, this is by far, the best! It is masterfully organized, well-written, easy to read and well-documented….clearly presenting the many complex scientific facts crucial to understanding evolution and creation. It is fair to say that you have succeeded brilliantly in producing a comprehensive, scholarly review of the key issues. I highly recommend this book for anyone who wants to better understand the evidence in support of Creation and the shocking lack of evidence underlying the fantasy of molecules-to-man evolution. --Don Scanlan, D. Scanlan Associates, LLC, Spine, Orthopedic, Orthobiologics…this book provides an excellent description…of the science of creation as we know it today…it is also an excellent read…[and] should be on the bookshelf of everyone interested in creation science and the Biblical truth of origins. --Richard Overman, M.S., President, Creation Education Resources, Inc.Of all the creation/evolution books I've read, this is by far, the best! It is masterfully organized, well-written, easy to read and well-documented….clearly presenting the many complex scientific facts crucial to understanding evolution and creation. It is fair to say that you have succeeded brilliantly in producing a comprehensive, scholarly review of the key issues. I highly recommend this book for anyone who wants to better understand the evidence in support of Creation and the shocking lack of evidence underlying the fantasy of molecules-to-man evolution. --Don Scanlan, D. Scanlan Associates, LLC, Spine, Orthopedic, Orthobiologics…this book provides an excellent description…of the science of creation as we know it today…it is also an excellent read…[and] should be on the bookshelf of everyone interested in creation science and the Biblical truth of origins. --Richard Overman, M.S., President, Creation Education Resources, Inc.Of all the creation/evolution books I've read, this is by far, the best! It is masterfully organized, well-written, easy to read and well-documented….clearly presenting the many complex scientific facts crucial to understanding evolution and creation. It is fair to say that you have succeeded brilliantly in producing a comprehensive, scholarly review of the key issues. I highly recommend this book for anyone who wants to better understand the evidence in support of Creation and the shocking lack of evidence underlying the fantasy of molecules-to-man evolution. --Don Scanlan, D. Scanlan Associates, LLC, Spine, Orthopedic, Orthobiologics…this book provides an excellent description…of the science of creation as we know it today…it is also an excellent read…[and] should be on the bookshelf of everyone interested in creation science and the Biblical truth of origins. --Richard Overman, M.S., President, Creation Education Resources, Inc.Of all the creation/evolution books I've read, this is by far, the best! It is masterfully organized, well-written, easy to read and well-documented….clearly presenting the many complex scientific facts crucial to understanding evolution and creation. It is fair to say that you have succeeded brilliantly in producing a comprehensive, scholarly review of the key issues. I highly recommend this book f --Don Scanlan, D. Scanlan Associates, LLC, Spine, Orthopedic, Orthobiologics…this book provides an excellent description…of the science of creation as we know it today…it is also an excellent read…[and] should be on the bookshelf of everyone interested in creation science and the Biblical truth of origins. --Richard Overman, M.S., President, Creation Education Resources, Inc.Of all the creation/evolution books I've read, this is by far, the best! It is masterfully organized, well-written, easy to read and well-documented….clearly presenting the many complex scientific facts crucial to understanding evolution and creation. It is fair to say that you have succeeded brilliantly in producing a comprehensive, scholarly review of the key issues. I highly recommend this book for anyone who wants to better understand the evidence in support of Creation and the shocking lack of evidence underlying the fantasy of molecules-to-man evolution. --Don Scanlan, D. Scanlan Associates, LLC, Spine, Orthopedic, Orthobiologics

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About the Author

Dr. Roger Gallop is a geologist and marine scientist with over 35 years as a geotechnical and biological consultant. He has degrees in geology, oceanography, and science education. In addition, he was an officer in the U.S. Marine Corps and is a decorated Vietnam veteran.

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Product details

Paperback: 284 pages

Publisher: Red Butte Press, Inc.; Second edition (May 2, 2014)

Language: English

ISBN-10: 0982997574

ISBN-13: 978-0982997574

Product Dimensions:

8.5 x 0.6 x 11 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#245,567 in Books (See Top 100 in Books)

As a person who had been brainwashed by the public education system into believing that evolution was a "fact," this book, in layman's terms, deals with complex geological and genetic issues in a simple way to show that there are features in the geologic strata which defy scientific explanation. For example, limestone formations which are hundreds of feet thick with a chemical purity of 97% with no corals or sponges within them as you would expect if formed in shallow coral reefs. Modern fossils found in ancient strata. Massive over thrust layers wherein the top layer is much older than the younger layers below - geologists cannot explain them, but a massive flood and geologic disaster can. Carbon 14 is supposed to completely decay after 100,000 years, yet carbon 14 is found in diamonds and coal - which are supposedly millions of years old. Regarding DNA, geneticists cannot identify a single instance in which a new chromosome or gene has been created with new useful function. In virtually every case genetic change results in a loss of function, not a gain in new function. The universe could not have created itself - something cannot come from nothing. When the most basic reproducible cell is explained, it is impossible for it to have been created by random chance. Hear this - the most basic reproducible cell contains 134 proteins, each protein consisting of 300 amino acids, each amino acid is a a left-handed amino acid (in all living things) which left and right handed amino acids are created and bond together equally easily; DNA is needed to properly order the amino acids and a cell membrane is needed to prevent the water in the "primordial soup" from washing away the amino acids. The odds on that happening randomly are equivalent to us firing a hand-sized rock into space, having it hit a satellite and have the satellite fall back to earth and land in the bed of a speeding truck. The Bible says that God created the animals according to their "kinds," and that appears to be accurate. All in the same family, and are inter-reproducible, are the wolf, dog, dingo, fox and coyote. Yet, an archaeologist would think he had discovered 5 different species. Archaeologists insist that birds evolved from dinosaurs because the collagen found inside a dinosaur bone matches most closely with a bird. Well, in my view they are correct, they descended from an ancient pterodactyl - a BIRD!!! Micro-evolution is a proven fact, the family of wolves, dogs, foxes, etc proves that, but all it proves is what the Bible says in the first place - God created the animals according to their kinds - what we could call "families." This is an excellent read and I am much more open now to a much younger earth, a God-created universe, earth, original life, and families of animals. One last point they make in this book; while it is true that humans share 95% of their DNA with a chimpanzee, so what, humans also share 60% of their DNA with a rat. This book is an easy to understand science book and will challenge the brainwashing schools do to kids with teaching evolution as a fact. I am now a creationist after reading this book.

This 2nd edition of Roger Gallop's book, evolution - The Greatest Deception in Modern History, has all the charts, illustrations, photographs, diagrams and well-organized chapters as the original edition, plus some updated, and additional content in the Prologue, Chapter 3 and a few other sections. As before, this is a great resource for everyone who would like to learn more about the staggering wealth of scientific evidence in support of Divine Creation and the remarkable lack of scientific evidence in support of the theory of evolution. Dr. Gallop should be congratulated for putting together such a high quality, easy to read, scholarly review of the key issues surrounding the creation vs. evolution debate. A must read for everyone who would like to be better informed about this important topic.

One of the best book that I have ever bought. It is deep but you can still under stand it. You will learn a lot about the joke of evolution.

I am not a scientist, I am a student. Throughout my life evolution and an old earth were presented to me as incontrovertible facts. I don't have the knowledge or ability to verify what is related in this book, but neither do I have the capability to verify the science I have been indoctrinated with. This work presented other possibilities that I must contemplate, and for that reason alone it was a worthwhile read.

This book gives amazing insight to the geological and biological processes of our Earth and the life contained in it. It is not written in a self-righteous, morally superior tone. This book is simply and concisely written, and explains Creation in a scientific and accessible way.

This book is a MUST read! It is captivating and compelling...and covers all the bases! This book disproves Darwin's theory of evolution beautifully. Dr. Gallop clearly shows that evolution is a great deception....and scientific laws and evidence are perfectly consistent with creation. I encourage anyone who questions what the world tells you regarding evolution to take the time to read this book. It will most certainly challenge your views and help you find the truth. I highly recommend it!

5stars

Fantastic information debunking evolution. It should be read by every high school student in America to help them decipher observable science from "belief" about the unobserved past. There is no scientific reason to believe in Darwin's silly fairy tale

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Product details

Series: Green Guide/Michelin

Paperback: 408 pages

Publisher: Michelin; 10th edition (August 7, 2015)

Language: English

ISBN-10: 206720355X

ISBN-13: 978-2067203556

Product Dimensions:

4.7 x 0.6 x 8.7 inches

Shipping Weight: 14.1 ounces

Average Customer Review:

4.3 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#591,465 in Books (See Top 100 in Books)

New updated info. very helpful. Filled with great color photos and insights into this rich region.

Exactly as described. Wonderful for touring Provence.

Excellent with a great amount of detail, sometimes too much.

good book, a lot of information and tips

Great guide book, has all info on what to do, see, and eat in Provence. Followed a lot of their recommendations and was pleasantly pleased

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Download PDF Jacques Pépin Heart & Soul in the Kitchen

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Review

“Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his.” --Entertainment Weekly   “Charming and cheerful… His recipes are of the moment, his techniques timeless.” --TheAtlantic.com "When Pépin cooks, we pay attention. The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com  "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin’s 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook’s heart and soul."--Publishers Weekly

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About the Author

JACQUES PÉPIN has published twenty-five cookbooks, including the best-selling Essential Pépin, Jacques Pépin Fast Food My Way, and his memoir, The Apprentice. He has also starred in twelve acclaimed cooking TV series. He has won multiple James Beard Awards and several IACP Cookbook Awards.

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Product details

Hardcover: 448 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (October 6, 2015)

Language: English

ISBN-10: 0544301986

ISBN-13: 978-0544301986

Product Dimensions:

7.9 x 1.2 x 10 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

462 customer reviews

Amazon Best Sellers Rank:

#45,584 in Books (See Top 100 in Books)

A few weeks ago I googled famous chefs and stocked up on cookbooks from chefs who I have never heard of aka don't have a TV show.This was one of them. If you're looking for an everyday cookbook that is family friendly I would say this is not it. More than likely, I will not use this cookbook unless I am having a fancy dinner which includes candle light or the fancy silverware. The items I have seen so far are not hard to come by but you won't have some of the at Krogers or HEB. You will have to drive to Central Market or Whole Foods which is quite a hike for me personally.But if you're wanting to impress your man or woman than this will probably do the trick.

This is my favorite cook book of all time. Every recipe in here is approachable yet still elegant. He finds a way to make a recipe simple, with common ingredients, but the end result is like a fine dining experience. So far I have made 8 recipes out of this book and they've all been wonderful, the linguine with clams was great, the black lentil salad is amazing, and I can't remember what it was called but there's a simple chicken thigh in a mushroom cream sauce recipe that I used as a starting point for one of my own recipes. I can't stress enough the simplicity of the ingredients he uses, that's the problem I have with a lot of chefs on TV, they have an unlimited budget so they use ingredients that are way beyond the price range of the average person, so people don't even bother making them. Pepin doesn't do that for the most part, every recipe I've made so far I've been able to get everything at the regular grocery store.

I got this as a gift from my son for my bday, per my request. I have 2 other books by J.Pepin. Lots of illustrations of finished recipes in here, and enough white space on the page to read the recipe and steps w/o needing strong glasses.My first recipe I made was the easiest thing I could find to jump in, the Coffee Panna Cotta. I made it for company recently bc it turned out great during my test batch. I have seen recipes for panna cotta in every flavor and combination of dairy imaginable. This was so simple, with few ingredients, I love it. Serve it with a drizzle of chocolate syrup on top, or a few curls of shaved chocolate or a shot of whipped cream. When I get a cookbook with lots of personal narratives inside, I tend to skim over it... but this one was different. His anecdotes were interesting w/o being overbearing. I learned a lot of tidbits of his life story and understand why his tastes in food have developed beyond French cuisine. This book is a compilation of that life journey, presented as it were, on a plate. It is not just about French food. So if that's what you want, look elsewhere. The recipes are many, and with much variety; so you will find an array of the most recognizable ingredients to a few 'strange' ones as defined by the American commonplace diet. There are many simple seafood, shellfish, recipes that are 10 mins to whip up and the usual suspects, chicken, beef, pork, vegetables, etc...it is common that in the majority of cookbooks out there, you will find some recipes you'll never do while jumping into others. Some simple dessert recipes too...I want to try the brittle using seeds bc my g'daughter is allergic to nuts. Although he says you can use a pot on the stove to make this, he gives instructions to use the microwave to do it, which shows you, he doesn't mind using something that is usually relegated to just heating up tea or water. He has nice simple gratin recipes using various veggies--tomatoes, endive, etc..Jacques is not stuffy or fru fru. He is so down to earth in his outlook on food as in life, and his comments bear that out... I always remember how he once said on TV that it's not a question as to washing mushrooms, adding, simply, that if they are dirty, you MUST wash them... it's just a matter of when. Just do it right before you cook with them. So many cooks and chefs say NEVER to run them under water, like it's a cardinal sin to do that, subscribing instead to a damp cloth or soft-bristled brush at most. I wash them under a faucet and dry them off and cook away. If it's ok for Jacques, it's ok by me! My kind of guy. This is just an example of what I mean. He does not stand on ceremony, he uses common sense and is comfortable in his approach to food, cooking, and methods.... His cooking is as easy and relaxed and approachable as he is. In fact, the message he makes clear in this book is that food should taste like what it is, not to disguise it or gussy it up so much that you lose what the food is. He says, with both food and wine, he just wants to enjoy what he eats and drinks--not to over analyze it. I love that. In short, as on his TV series and these books, that is what you get...a straightforward and refreshingly simple approach to food. No tricks nor gimmicks, no fancy foamy garnishes on food here. I have many pages in his new book tagged. And as Jacques would say, it's not a matter of will I cook some more recipes--it's just a matter of WHEN I will. And I will. I'll report back later when I do.Dec 22: I made the "chocolate pistachio brittle" and it turned out fabulous. It is all made in one bowl in a microwave! I made half a recipe using walnuts (I had no pistachios) and chocolate chips and it was so good, easy and fast and ready to eat in about an hour! I then made a full recipe using chocolate chips and sunflower seeds. It too was great. My 9 yr old g'daughter has never had peanut brittle bc of her serious allergy to peanuts, now she can have a faux peanut brittle made to order for her and using all safe ingredients. The taste was delish. I am dealing with many huge dental issues and I too was taking a huge risk making brittle! I was glad I did, bc the brittle is not SO brittle and hard as to break your teeth, it has just the perfect crunch and taste. Plan on putting this out along with pie and cookies at the Christmas table.Feb 2016: Made his simple red cabbage slaw, uses vinaigrette, not a mayo base, simple to make, great for summer when you don't want to risk mayo going sour. He added blue cheese at end, I used goat cheese which I prefer.Feb. 2017: There are 2 desserts easy breezy, baked apple which I made last night to use up less than perfect eating apples, and then I saw a chocolate soufflé recipe simpler than one I had. Uses only egg whites, no flour, and that makes it also gluten free if needed. I can't wait to try it. I love the way Jacques finds the simpler way to do things.

Great book. The stories, the artwork and the recipies are all what you would expect from this man. I love how simple ingredients make delicious meals and like most of us over the year Mr. Pepin has expanded his repotoire to include international flavors as well as those he grew up loving. Isn't that true of all our lives in the kitchen? We update and recreate our favorites growing up and learn new ingredients, techniques, and flavors from our own experiences which we share through our food with loved ones. It doesn't have to be complicated or difficult to be delicious. So adventure out with a new ingredient, Mr. Pepin will lovingly guide you to add some new flavors, techniques, or recipies to your own. Unlike many new cookbooks from star-chefs, you will be able to make these recipies without lots of gadgets and gizmos, and still have time to spend with your guests because as Mr. Pepin recognizes that is the most important part of any meal, the fellowship.

This book is a must own for home cooks. The best thing about these recipes is that they are down to earth, not hard to execute while at the same time being complete and sophisticated. I also LOVE that most recipes don't require special trips to the store.Jacque's intros to each recipe are helpful and usually explain or teach something that is useful in more than just the dish on that page. It is also nice to have such a variety of recipes and different proteins to choose from.If you are looking for a book with wonderful recipes that will improve how you cook, this is it.

I have only the best cooks represented in my cookbook collection. I waited a long time to add Jacques Pepin, simply because I didn't know which of his books would best exemplify his amazing art of cooking. This is such an amazing book, complete with some of his artwork and his beautiful granddaughter cooking beside him. He has shared such personal moments, and I feel honored to learn from him. Thank you, Jacques Pepin, for sharing your talent with us.

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Download Adventure Guide to Barbados (2nd ed), by Harry S. Pariser

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Product details

Series: 2nd ed

Paperback: 256 pages

Publisher: Hunter Pub Inc; 2nd edition (October 1995)

Language: English

ISBN-10: 1556507070

ISBN-13: 978-1556507076

Product Dimensions:

0.8 x 5.5 x 8.2 inches

Shipping Weight: 12.8 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#21,109,028 in Books (See Top 100 in Books)

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Free Ebook Cherry Blossoms Say Spring (National Geographic Kids), by Jill Esbaum

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About the Author

Jill Esbaum is the award-winning author of several books for young readers. She lives on a farm near Dixon, Iowa.

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Lexile Measure: 770L (What's this?)

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Series: National Geographic Kids

Paperback: 16 pages

Publisher: National Geographic Children's Books; Original edition (February 28, 2012)

Language: English

ISBN-10: 1426309848

ISBN-13: 978-1426309847

Product Dimensions:

8 x 0.1 x 10 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#131,349 in Books (See Top 100 in Books)

Great book on history of Washington, DC's annual Cherry Blossom Festival is filled with colorful pictures. Good for children and adults and for folks who never get to DC in the springtime.

I gave this four out of five stars because it has very few cherry blossom pictures in the book. Needs more pictures and yet, for the few in it, it was worth the money. Won't be ordering this book again though from this seller.

My Daycare kids love it!!

Easy for preschoolers to understand the information.

Beautifully done. Amazing photos.

great book to read and for art projects in the classroom. Pictures are beautiful to look at and imagine the beauty

My two year old wasn't that into it- the story wasn't detailed enough

Great real photographs that kids love. I have the entire collection.

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PDF Download Don't Sweat the Small Stuff at Work, by Richard Carlson

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Review

Praise for Don't Sweat the Small Stuff:"Over a decade of positive psychology research seems to validate what we learned twenty years ago from Don't Sweat the Small Stuff. . . . These wonderful books help break down and simplify how to achieve that happiness." ―Shawn Achor, bestselling author of The Happiness Advantage"After almost two decades since the original release of Don't Sweat the Small Stuff, Richard Carlson's insights on the meaning of life continue to be timeless. The book teaches us to focus on the 'now' and find balance by living through contentment."―Deepak Chopra"Don't Sweat the Small Stuff has the power to change our individual and collective lives. I am deeply grateful to Dr. Richard Carlson and his beloved wife Kristine for their wisdom and compassion in bringing transformational practices and perspectives to millions of readers."―Shauna Shapiro, author of The Art and Science of Mindfulness"Richard Carlson caused a revolution in all our thinking with his Don't Sweat the Small Stuff books. He was like a Zen master in disguise, taking almost an aw-shucks attitude toward shifting the culture."―Marianne Williamson, New York Times bestselling author of A Return to Love

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About the Author

Richard Carlson, Ph.D., was an internationally known speaker and the #1 bestselling author of Don't Sweat the Small Stuff, Don't Sweat the Small Stuff About Money, Don't Sweat the Small Stuff with Your Family, Don't Sweat the Small Stuff at Work, Don't Sweat the Small Stuff for Teens, and coauthor (with his wife Kristine) of Don't Sweat the Small Stuff in Love.

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Product details

Paperback: 272 pages

Publisher: Hachette Books; 1st edition (January 1, 1998)

Language: English

ISBN-10: 0786883367

ISBN-13: 978-0786883363

Product Dimensions:

5.5 x 0.7 x 6.5 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#26,434 in Books (See Top 100 in Books)

Listen, I'm not a fan of self help books. I've got nothing against them, they've just never been for me. I find myself rolling my eyes on the first page, even if the information is objectively valuable. This series is AMAZING. I started with the original Don't Sweat the Small Stuff, and branched out to the work version. I've had this book for ages now, and I have to tell you, implementing the tips in this book have changed my life at work drastically. I no longer spend precious time angry at the world, my coworkers, and my boss. I'm a more pleasant employee to be around and I smile more, making my 8 hours go faster. My yearly review was actually better this year after putting some of these pieces of advice into practice. Highly, HIGHLY recommend both this and the original version. They are life changers!

The book seems like it was rushed. My worst critique is that I think it was written on the tail end of the first "Don't Sweat the Small Stuff" bestseller. A lot of real common sense advise that comes no where close to the insights from the original best seller. For instance, tip #14 Don't Sweat the Demanding Boss (which one could argue is the whole premise behind why someone would pick up this book) suggests to not take their behavior personally, observe how you contribute to the situation, and understand that every person has a good side to them. Crappy advise like that is peppered all over this edition. During several "strategies" Dr. Carlson plainly reveals that he is writing the strategy while in route to a different city or during a two hour flight from "San Diego to San Francisco." I think he wrote this book very sheepishly to ride on the coattail of the "Don't Sweat the Small Stuff" original bestseller.

I was poised to leave my current job, I already had given my notice. I was completely fed up with the job. Then I spotted this book at the local Barnes and Noble. I decided to skim it. Then, I couldn't put it down. I must have sat for more than an hour skimming it. This is not a long book. So, I read a substantial part of it. The next day, I told my boss that I was staying. After that, I bought the book from Amazon.This book helped me realize that I had been sweating the small stuff. I don't want to make it sound like the change was like flipping a switch. After all, a switch once flipped on can easily be flipped off (e.g. Seinfeld's "Serenity Now"). What meaningful change is ever easy? I know about meaningful changes. I used to weigh 200 pounds. Now, I'm fit and trim. I exercise every day. I have kept the weight off for ten years now.Changes are "grindingly difficult" (to borrow a phrase). This book may help you tip the balance in the right direction.

I really enjoy this book. I was having trouble with my new job and this book pointed many struggles that I was facing. It made me realized that I was not alone in feeling the things I was feeling. I definitely recommend this book if you are struggling with your position at work.

I think too many people in the psychology profession are snobby when it comes to analyzing social science works adored by the general public. If the books or writers become too successful then they are dismissed as being "pop." This certainly has been the case with my peers in regards to the Dr. Richard Carlson "Don't Sweat the Small Stuff" series. They could not be more wrong, however. This particular offering is a monograph of considerable value. Other than this primer, I had only read the original, "...and it's all small stuff", edition. I found that, while the majority of his observations might not strike one as pure genius, they are steeped in common sense and are quite insightful.The theme here is "you be the adult." Even if your co-workers are acting like a bunch of ignorant sixth graders, you must rise above it. You're better than that. You'll forgive, work, and move on. Office politics is a fleeting and shallow endeavor. Keep your eyes on what you want in life. Many of those around you will be forgotten in a few years time and there's no reason to obsess over their opinions. They don't matter and, while you should be as kind and friendly as is possible, your long-term goals and aspirations are what counts. With annoying and dominant co-workers, when you lose your temper you tranfer power to them and give them the satisfaction that they have been looking for. Being above the frey is the last thing they want, but that's exactly where you should be.One of my favorite things that Dr. Carlson argues is that being relaxed and comfortable is essential to job performance and productivity. Further, there is nothing lazy or shameful about being in a good mood while on the clock. Do you help the company or institution by walking around like a grump so people have to proofread continuously what they're about to say to you? Certainly not. The wisdom is this book is not complex but it's not something that you will automatically figure out on your own.Don't Sweat the Small Stuff at Work is written in the same style as his other texts. It is extremely reader friendly as it is small and fits into a coat pocket. There are 284 pages which are efficiently broke up into 100 chapters. It won't take long to read, but, if you're like me and have had lots of difficulties dealing with the emotional baggage of others during your career, you will savor it for a long while. Dr. Carlson did us a great service by examining this subject.

Really love this book. Recommend to anyone that working , teach you how to work and handle work situations .Give you ideas and advice how to be a Success at work read this book and apply the tips.

Mister & Ms know it all giving you a hard time?The Boss is up your assets?Don't sweat the small stuff at work. This book puts a spinon those people. Minimize your stress with the answersto conflict by leaving the bad energy behind and move onwith getting your job done and well.Put it all in perspective. Shake the haters off and becomemore ""performance driven"", move up the ladder and drop the baggage !!

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